Signs of a dull edge
At the cutting board
Kitchen knives
A ripe tomato is often where you notice it first. The skin dents, the knife drags, and an easy slice takes another pass.
Ask about kitchen knives
What to look for
When prep takes more effort
- A familiar knife crushes soft produce during prep.
- Herbs tear where you expect a clean slice.
- You’re putting more effort into the same everyday cuts.
Before a visit
What to mention
- How many knives you have.
- What you use them for.
- Serrations, chips or a damaged tip.
Ask about your knives.
Include your town and how many knives you’d like Jeff to look at.